The content published on the site serves only the interests of its authors and not those of 3D printer brands who also wish to control the 3D modeling market. Almost all of the site's revenues are paid back to the platform's makers. Sharing and downloading on Cults3D guarantees that designs remain in makers community hands! And not in the hands of the 3D printing or software giants who own the competing platforms and exploit the designs for their own commercial interests.Ĭults3D is an independent, self-financed site that is not accountable to any investor or brand. ![]() WORD OF MOUTH: Invite your friends to come, discover the platform and the magnificent 3D files shared by the community! Here are 4 solutions accessible to all:ĪDVERTISING: Disable your banner blocker (AdBlock, …) and click on our banner ads.ĪFFILIATION: Make your purchases online by clicking on our affiliate links here Amazon.ĭONATE: If you want, you can make a donation via Ko-Fi □. Go Vegan! Or browse our cookbook section in the meantime.You like Cults and you want to help us continue the adventure independently? Please note that we are a small team of 3 people, therefore it is very simple to support us to maintain the activity and create future developments. The Blender Guru has returned with his third installment of his popular Donut Tutorial series where you 'create donuts you cant eat'. Stay tuned for more exclusive recipes from Cook. If you loved this Vegan Blender Dark Chocolate Donuts recipe… Let Bailey lead the way to embracing Earth’s abundance, cooking consciously and feeling better than ever. This free Blender beginner tutorial series will teach you the basics of Blender from a beginner perspective. ![]() Whether it’s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. To encourage holistic healing from the inside out, most of Bailey’s recipes are gluten-free and all are free of refined sugars. blend file and take part in the challenge. Fridge staples are made healthier and cheaper with essentials like Not Your Mama’s Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. Heres my definitive tutorial for the creation of Donut in Blender 2.8. Savor Spaghetti Alfredo in an indulgent sauce experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. ![]() Comforting classics―think pizza, falafel, tacos and curry―get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Each recipe is designed to teach core culinary techniques, so readers can become confident and creative in the kitchen. Go Vegan! (Aug$22.99 Page Street Publishing, Co.) With Chef Bai’s guidance, readers will learn how to make easy, nutrient-dense dishes while inviting purpose and intention into every meal.Ĭonsider this collection a gateway into the colorful and delicious plant kingdom. With the guidance of professional plant-based chef Bailey Ruskus, chef, holistic nutrition and health coach and founder of Chef Bai Kitchen, adopting a whole-food, plant-based lifestyle is full of fun and flavor thanks to her new book, Cook. She also hosts virtual cooking classes and has taught thousands about the healing power of food. Her podcast, The Plant Remedy, features interviews on plant-based living with chefs, doctors, entrepreneurs, environmentalists, and more. If you have ever researched the free 3D software Blender, you’ve likely come across many renders of delicious-looking donuts. You’ll learn about many of Blender’s features, such as using nodes to create textures, keyframing animation, rendering settings, and more. The donut tutorial series covers a lot more than just modeling a donut from scratch. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Recognizing the 80/20 Rule to help make Blender less intimidating. ![]() Photo credit: Bailey Ruskusīailey Ruskus, also known as Chef Bai, is a seasoned chef and holistic nutrition and health coach. Go Vegan! by Bailey Ruskus, Page Street Publishing, Co. Tried this recipe? Let us know how it was!
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